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SIAM is a family business founded in 2008 by Marisa, Hervé and Chana, to offer food enthusiasts a choice of genuine Thai ingredients and cooking solutions. SIAM gives you the ability to put together luscious Thai food. From the Land of Smiles to putting a smile on your face from the comfort of your kitchen, SIAM promises unforgettable moments around Thai food.
Marisa is our founder and the brains behind our SIAM recipes, she’s the reason behind your tastebuds being ticked by our products!
She has extensive knowledge of Thai cuisine which she acquired from graduating from Suan Dusit Bangkok culinary school.
She has traveled across the region which has fuelled her passion for cooking and given her better insight into various Asian cooking styles and techniques.
Hervé is our business development guy who fell hard for the ‘Land of Smiles’.
He is a French national who has been living in Thailand for over 20 years. He’s extremely familiar with Thai cooking and Thai culture.
He was so impressed and excited by Thailand’s cuisine when he arrived that he wanted to produce Thai culinary experiences that people could recreate easily at home, which is how SIAM came about!
Chana is in charge of anything to do with operations and logistics for SIAM in Thailand.
He has a strong entrepreneurial background which was heavily influenced by his successful and locally acclaimed Thai Chinese family.
He is based in Bangkok and owns several other restaurants in the city, making him extremely knowledgeable in the Food and Beverage industry. He knows how to exceed your palate’s expectations!