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Continue ShoppingTamarind-Lime Beef Skewers
Easy | Mild | 30 min | x2
Tender, marinated beef skewers grilled for a smoky finish, served with a bright tamarind-lime dipping sauce.
Sweet, tangy, and family-friendly—perfect with warm sticky rice.
Ingredients
| Soy sauce | 1 tbsp |
| Oyster sauce | 1 tbsp |
| Steak seasoning | 2 tbsp |
| Coconut sugar | 2 tbsp |
| Beef | 200 g |
| Tamarind paste | 15 g |
| Fish sauce | 1 tbsp |
| Lime | 1 piece |
| Minced shallots | 2 tbsp |
| Minced coriander | 2 tbsp |
| Sticky Rice | 250 g |
Method
1
Marinate the Beef
Mix soy sauce, oyster sauce, steak seasoning, and coconut sugar until sugar dissolves. Add thinly sliced beef and toss to coat. Marinate for 1 hour in the refrigerator.
2
Make the Sauce
Whisk tamarind paste, fish sauce, and coconut sugar until smooth. Stir in lime juice, steak seasoning, minced shallots, and coriander. Mix well and set aside.
3
Assemble & Grill
Thread marinated beef onto skewers. Grill over medium-high heat, turning once, until nicely browned and just cooked through.
4
Serve
Arrange skewers on a plate and serve with the tamarind dipping sauce. Pair with sticky rice.