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Continue ShoppingStir Fried Noodles
Easy | Mild | 30 min | x2
Thai stir fried noodles straight from the streets of Thailand made at home!
Super easy to make in a snap!
INGREDIENTS
| Rice Noodles | 120g (2 nests) |
| Oyster Sauce | 2 Tbsp |
| Light Soy sauce | 1 Tbsp |
| Fish Sauce | 1 Tbsp |
| Coconut Sugar | 1 Tbsp |
| Garlic Cloves | 2 pieces |
| Tofu (cubed) | 150g |
| Broccoli florets | 100g |
| Bell Pepper | 1 piece |
| Cherry Tomatoes | 4 pieces |
| Baby Corns | 60g |
| Mushrooms | 60g |
INSTRUCTIONS
1
Cook the rice noodles
Boil the rice noodles for about 5 minutes until they’re soft. Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.
2
Prepare the seasoning sauce
In a glass jar combine oyster sauce, soy sauce, fish sauce and coconut sugar. Mix well and set aside.
3
Stir fry the vegetables
Heat vegetable oil in a pan. Add garlic, tofu, broccoli florets, bell peppers, baby corn, cherry tomatoes and mushrooms. Stir-fry for about 2 minutes.
4
Add noodles and seasoning sauce
Stir in rice noodles and seasoning sauce. Stir fry until cooked through and serve immediately.