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Continue ShoppingStir fried egg noodles "Pad See Ew"
Easy | Mild | 15 min | x2
These stir fried egg noodles have the perfect chewiness. A great dish full of sweet and smoky flavours, so delicious that you can't stop eating them!
INGREDIENTS
| Egg Noodles | 100g (2 nests) |
| Oyster Sauce | 3 Tbsp |
| Light Soy sauce | 1 Tbsp |
| Fish Sauce | 1 Tbsp |
| Coconut Sugar | 1 Tbsp |
| Chicken breast | 200g |
| Garlic Cloves | 2 pieces |
| Chinese Broccoli | 100g |
| Egg | 1 |
INSTRUCTIONS
1
COOK THE EGG NOODLES
Boil the egg noodles for about 7 minutes until they’re soft.
Drain the noodles and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use. Set aside.
2
PREPARE THE SEASONING SAUCE
In a glass jar combine oyster sauce, soy sauce, fish sauce and coconut sugar.
Mix well and set aside.
3
STIR FRY CHICKEN AND VEGGIES
Heat vegetable oil in a pan. Sauté the garlic until it goes light golden.
Crack 1 egg and mix well to scramble it. Add the sliced chicken and Chinese Broccoli. Stir-fry for about 3 minutes.
4
ADD NOODLES AND SEASONING SAUCE
Stir in the noodles and seasoning sauce.
Stir fry until cooked through and serve immediately.