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Continue ShoppingChicken Pad Thai Nachos
Easy | Mild | 30 min | x4
Crispy nachos with chicken in a tasty Pad Thai sauce, fresh coriander along with plenty of melted cheese.
INGREDIENTS
| Pad Thai sauce | 1 pack |
| Chicken breast | 300g |
| Tortilla chips | 1 bag |
| Emmental / Cheddar cheese | 300g |
| Coriander (chopped) | 1 bunch |
INSTRUCTIONS
1
Simmer the Pad Thai sauce
Simmer the Pad Thai sauce over medium heat before mixing in the shredded cooked chicken.
2
Place in a baking dish with nachos
Spread the nachos out on a baking dish, sprinkle on the chicken and sauce mixture.
3
Sprinkle with cheese
Sprinkle a good layer of shredded Emmental and Cheddar cheese on top.
4
Bake in the oven
Bake in the oven at 350 degrees for anywhere between 5-15 minutes until cheese has melted and everything is heated through. Garnish with fresh coriander leaves.