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Continue ShoppingThai Beef Salad
Easy | Spicy | 30 min | x2
Thai Beef Salad is in a league all by itself, with ribbons of rare steak, tons of fresh herbs, feathery slices of red onion, crunchy cucumber, hot peppers, and a tangy lemony dressing. Can you resist?
Ingredients
| Beef sirloin | 150 g |
| Cherry tomatoes, quartered | 6 pieces |
| Cucumber, julienned | 1 piece |
| Mint, chopped | 1 bunch |
| Dried red chillies | 2 pieces |
| Onion, chopped | 1 piece |
| Fish sauce | 1½ tbsp |
| Coconut sugar | 1½ tbsp |
| Lime juice | 1½ tbsp |
Method
1
Stir-Fry the Beef
Stir-fry the sirloin steak over medium heat until medium-rare. Set aside.
2
Prepare the Dressing
Combine fish sauce, lime juice, coconut sugar, and minced red chillies. Stir well until combined.
3
Put Together the Salad
Slice the beef into thin strips and place in a salad bowl. Add onion, cucumber, and cherry tomatoes. Pour the dressing over and mix well.
4
Plate Your Dish
Plate the salad and sprinkle fresh mint leaves over the top before serving.