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The king of Thai sauces is Sweet Chili Sauce: spicy, sweet and simply irresistible.
Made with red chillies and garlic, it adds an exotic twist to any dish. The great thing about this sauce is that it’s so versatile it can be used on its own or as an ingredient to add to your cooking. From dips to stir-fries and marinades, you can use it everywhere and anywhere!
If you’re looking for inspiration, here are 10 great ideas on how to use this sassy sauce.
Perfect with satay, fried chicken, shrimp cakes, spring rolls or even nachos.
Pour over the prawns and let them cook in the pan for a couple of minutes.
Use as a glaze for your chicken wings to make them extra tasty.
Add a couple of spoonfuls to your stir-fry at the end to give it an extra kick.
Use it as a sauce for your burger or wrap to give them an instant spicy-sweet boost.
Pour some over cooked food like salmon filet or steamed vegetables to take your meal to the next level.
Add a few spoonfuls to your potato salad for a picnic classic with a twist.
Mix with olive oil, lemon juice and a dash of rice vinegar for a mouth-watering dressing.
Mix your Thai secret Weapon with cream cheese and spread on a slice of toast - what a way to start the day!
Coat a selection of nuts in your deSIAM Sweet Chilli Sauce and bake them in the oven for a couple of minutes for a tasty snack.
These are just some inspiring ideas on how you can use your sauce, but don’t stop at our list…
Armed with deSIAM’s Sweet Chilli Sauce you will have the power to make every single meal mind-blowingly delicious.
Sticky Thai chicken wings glazed with a sticky sweet chilli sauce infused with authentic Thai flavours. A flawless balance of sweet, salty with a hint of spice.Get recipe