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Continue ShoppingSweet Chili Drumsticks in Air Fryer
Easy | Mild | 60 min | x2
Juicy chicken drumsticks marinated in Thai spices and sweet chili sauce, then air-fried to crispy perfection. A quick, flavorful dish that’s perfect for weeknights or Thai-inspired meals.
The best part? It’s super easy to make! In just minutes, you’ll have a silky coconut curry that’s both exciting and delicious—perfect with fluffy jasmine rice or your favorite noodles. A guaranteed taste of Thailand in every bite!
Ingredients
| Chicken drumsticks | 5 pieces |
| SIAM Sweet Chili Sauce | 3 tbsp |
| Soy sauce | 2 tbsp |
| Tom Yum seasoning | 1 tbsp |
| Garlic, minced | 3 cloves |
| Fresh coriander | For garnish |
Method
1
Prepare the Chicken
Place the chicken drumsticks in a large bowl. Add soy sauce, minced garlic, and Tom Yum seasoning. Mix well to combine.
2
Add Sweet Chili Sauce
Pour in SIAM Sweet Chili Sauce and toss until evenly coated. Cover and marinate for at least 60 minutes, or overnight for deeper flavor.
3
Air Fry
Preheat air fryer to 180°C (360°F). Arrange drumsticks in a single layer in the basket. Cook for 30 minutes, flipping halfway, until golden and fully cooked.
4
Serve
Garnish with chopped coriander if desired. Serve with extra SIAM Sweet Chili Sauce on the side.