Prawn Yellow Curry

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Easy | Mild | 30 min | x2

Thai Yellow Curry is a beautiful blend of fresh herbs and warming spices, offering a rich, creamy texture with just the right balance of savory and sweet flavors. Unlike its spicier green and red curry cousins, yellow curry is much milder, as it typically contains less chili—making it a perfect choice for those who enjoy bold Thai flavors without intense heat.
With its silky coconut base and aromatic spices, this comforting curry pairs beautifully with steamed jasmine rice, soaking up every drop of its golden, flavorful sauce!

Ingredients

Prawn Yellow Curry ingredients
Prawns, peeled and deveined 12 pieces
Yellow curry paste 70 g
Coconut milk 400 ml
Fish sauce 1 tsp
Bell pepper, sliced 1 piece
Onion, chopped ½ piece
Cherry tomatoes, quartered 6 pieces
Coconut sugar 1 tbsp
Coriander 1 bunch

Method

1
Prawn Yellow Curry

Sizzle the Curry Paste

Heat a tablespoon of oil in a saucepan over high heat. Add yellow curry paste and stir-fry for 2 minutes until fragrant.

2
Prawn Yellow Curry

Add Coconut Milk & Veggies

Lower the heat and pour in coconut milk. Add chopped onion, bell pepper, and cherry tomatoes. Stir well and bring to a boil.

3
Prawn Yellow Curry

Add the Prawns

Add prawns and cook for 5 minutes until pink. Season with fish sauce and coconut sugar. Simmer briefly until the sauce thickens.

4
Prawn Yellow Curry

Serve

Spoon the prawn curry over steamed white rice and sprinkle with fresh coriander leaves.

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  • Fermín fuentes
    Fermín fuentes

    Jan 28, 2023

    Hola ¿Una vez abierto cuanto tiempo puedo usarlo?
    Gracias