My shopping cart
Your cart is currently empty.
Continue ShoppingMinced Chicken Salad "Larb Kai"
Easy | Spicy | 30 min | x2
Whether you see it called larb, laab, larb, or laap, Thai Minced Chicken Salad is a light salad that is found in Northeastern Thailand and Laos. Loaded with herbs and spices, this dish is light, fresh and zingy.
Ingredients
| Minced chicken | 400 g |
| Lemongrass wok oil | 1 tbsp |
| Coconut sugar | ½ tbsp |
| Fish sauce | 2 tbsp |
| Tom Yam seasoning | 1 tbsp |
| Dried chillies | 3 pieces |
| Lime | 3 pieces |
| Coriander leaves | 1 bunch |
| Mint | 1 bunch |
| Spring onion | 3 stems |
| Shallots | 2 pieces |
Method
1
Cook the Chicken
Heat 1 tbsp lemongrass wok oil in a pan. Stir-fry the minced chicken until cooked through.
2
Add Veggies
Add sliced spring onions, minced coriander leaves, and minced shallots. Cook until softened.
3
Add Seasonings
Add coconut sugar, fish sauce, Thai mix spices, and dried chillies. Mix well and simmer for a few minutes.
4
Plate Your Dish
Garnish with fresh mint and lime wedges. Serve with rice.