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Continue ShoppingThai Beef Red Curry
Easy | Spicy | 15 min | x2
Thai Red Curry is a true crowd-pleaser—rich, creamy, and packed with bold flavors! With its vibrant red hue, fragrant herbs, and just the right touch of spice, this dish is pure comfort in a bowl.
The best part? It’s super easy to make! In just minutes, you’ll have a silky coconut curry that’s both exciting and delicious—perfect with fluffy jasmine rice or your favorite noodles. A guaranteed taste of Thailand in every bite!
Ingredients
| Beef filet, sliced | 350 g |
| Red curry paste | 70 g |
| Coconut milk | 400 ml |
| Eggplant, diced | ½ piece |
| Cherry tomatoes, quartered | 5 pieces |
| Baby corns | 8 pieces |
| Fish sauce | 1 tsp |
| Coconut sugar | 1 tbsp |
| Fresh basil | 1 bunch |
Method
1
Sauté the Curry Paste
Heat a tablespoon of oil in a saucepan over medium-high heat. Add the red curry paste and stir-fry for 1 minute until fragrant.
2
Cook the Beef
Add the sliced beef filet to the pan, stirring well to coat each piece with the curry mixture.
3
Incorporate Coconut Milk
Pour in 400 ml of coconut milk for a smooth curry consistency. Lower the heat to a gentle simmer.
4
Add Vegetables
Add diced eggplant, quartered cherry tomatoes, and baby corn. Stir to combine and let the vegetables absorb the curry flavors.
5
Season the Curry
Stir in fish sauce and coconut sugar, adjusting to taste. Simmer gently until the beef is tender and vegetables are cooked through.
6
Serve and Enjoy
Spoon the hot beef red curry over steamed white rice and garnish with fresh basil leaves.
Marshall
Oct 11, 2025
Tried this product red curry and my wife asked me where I learned to cook like that
Nicole
Oct 11, 2025
Sehr hilfreich danke wird probiert!
Isabelle
Nov 24, 2021
Bonjour pourriez-vous écrire en Français car je ne parle pas Anglais mais j’adore ce que vous faites 🤗😇🥰😍😘