Shrimp Rice Paper Crisps

Herve Haurie
2026-03-19T00:15:06+01:00

Easy | Mild | 15 min | x2

Light, crispy, and irresistibly crunchy, these shrimp rice paper crisps are a fun Thai-style snack or appetizer. Filled with shrimp and fresh coriander, then air-fried until golden, they are delicious served with sweet chilli sauce for dipping.

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INGREDIENTS

Rice paper sheets | 6–8 sheets
Cooked shrimp | 12–16 pieces
Fresh coriander | A handful
Sweet chilli sauce | For serving

INSTRUCTIONS

1

Prepare the Rice Paper

Dip rice paper briefly in water until soft and pliable.

2

Assemble

Place shrimp and coriander on the rice paper, then fold into small parcels.

3

Air Fry

Arrange in the air fryer basket and cook at 180°C for 8 minutes until crispy.

4

Serve

Serve hot with sweet chilli sauce for dipping.