Thai Baked Salmon with Coconut Red Curry

Herve Haurie
2026-03-19T00:07:23+01:00

Easy | Mild | 25 min | x2

A fragrant and comforting Thai-inspired salmon dish baked in parchment with creamy coconut milk, red curry paste, and lemongrass. Light, flavorful, and wonderfully easy, it is perfect for a quick dinner with a special touch.

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INGREDIENTS

Salmon fillets | 2
Salt & pepper | To taste
Olive oil | 1 tsp
Coconut milk | 2 tbsp
Sour cream | 2 tbsp
Lemongrass paste | 1 sachet
Coriander | 1 pinch
Ginger | 1 pinch
Shallot, finely chopped | 1
Red curry paste | 1 tsp

INSTRUCTIONS

1

Prepare the Parcels

Place each salmon fillet on a sheet of baking paper.
Season with salt and pepper.

2

Make the Curry Sauce

In a bowl, mix coconut milk, sour cream, curry paste, lemongrass, coriander, ginger, shallot, and olive oil.

3

Assemble & Seal

Spoon the sauce over the salmon.
Fold the paper tightly to form sealed parcels.

4

Cook & Serve

Bake at 180°C (350°F) for 15 minutes.
Open carefully and serve hot.