Thai Beef Stir Fry

Herve Haurie
2026-03-19T00:11:12+01:00

Easy | Medium | 15 min | x2

A fast and flavorful Thai beef stir fry with garlic, chilli, oyster sauce, and fish sauce. Bold, savory, and perfect with steamed rice, this simple dish brings big Thai flavors to the table in just a few minutes.

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INGREDIENTS

Beef steak (sirloin or rump), thinly sliced | 300 g
Vegetable oil | 2 tbsp
Garlic cloves, finely chopped | 2
Dried red chilli, sliced | 2
Oyster sauce | 2 tbsp
Light soy sauce | 1 tbsp
Sugar | 1 tsp
Fish sauce | 1 tbsp
Fresh basil or coriander | To serve
Steamed rice | To serve

INSTRUCTIONS

1

Prepare the Beef

Slice the beef thinly against the grain.

2

Stir-fry Aromatics

Heat oil in a hot wok. Fry garlic and chilli briefly until fragrant.

3

Cook the Beef

Add beef and stir-fry quickly over high heat until just cooked.

4

Season & Serve

Stir in oyster sauce, soy sauce, fish sauce, and sugar. Toss well and serve with rice, topped with herbs.