Thai Crispy Salmon Bites

Herve Haurie
2026-04-17T11:27:42+02:00

Easy | Medium | 15 min | x2

Crispy cups, fresh salmon—bright Tom Yum flavors in every bite.

PRINT

Meer

INGREDIENTS

Rice paper sheets | 4
Salmon fillet, finely diced | 200 g
Bell pepper, finely diced | 40 g
Spring onion, sliced | 15 g
Shallot, finely chopped | 20 g
Fish sauce | 1 tsp
Tom Yum seasoning | 2 tsp
Lime juice | 1 lime

INSTRUCTIONS

1

Prepare the Crisps

Cut each rice paper sheet into quarters using scissors. Deep-fry in hot oil—they will puff instantly into light, crisp cups. Drain on a rack. You should get 16 crispy cups.

2

Make the Filling

In a bowl, combine diced salmon, bell pepper, spring onion, and shallot. Season with fish sauce, Tom Yum seasoning, and fresh lime juice. Mix gently to keep the texture fresh and vibrant.

3

Assemble

Spoon the salmon mixture into each crispy rice paper cup.

4

Serve Immediately

Serve right away while the cups are light, crisp, and delicate—best enjoyed fresh for maximum crunch.