Thai Fried Rice with Prawns

Herve Haurie
2026-03-19T00:39:08+01:00

Easy | Mild | 20 min | x2

A classic Thai fried rice with juicy prawns, fluffy rice, egg, and savory seasoning. Quick, comforting, and full of everyday Thai flavor, this easy dish is perfect for a simple meal that everyone will enjoy.

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INGREDIENTS

Cooked white rice (preferably cold, day-old) | 250 g
Raw prawns, peeled and deveined | 200 g
Eggs, lightly beaten | 2
Vegetable oil | 2 tbsp
Garlic cloves, finely chopped | 2
Spring onions, sliced | 2 tbsp
Frozen peas | 100 g
Fish sauce | 2 tbsp
Light soy sauce | 1 tbsp
Coconut sugar | 1 tsp
Freshly ground black pepper | To taste
Lime wedges | To serve
Fresh coriander | Optional, to garnish

INSTRUCTIONS

1

Cook Prawns & Eggs

Heat oil in a wok.
Stir-fry prawns until just pink, then remove.
Scramble eggs in the same pan and set aside.

2

Aromatics

Add garlic and spring onions, then stir-fry briefly until fragrant.

3

Rice & Seasoning

Add rice and peas, breaking up the rice.
Stir in fish sauce, light soy sauce, coconut sugar, and black pepper.

4

Finish & Serve

Return prawns and eggs, then toss until hot.
Serve with lime wedges and fresh coriander.