Khao Soi Noodles

Herve Haurie
2026-04-17T11:26:41+02:00

Easy | Medium | 30 min | x2

A rich and comforting Chiang Mai noodle soup—Khao Soi—with tender chicken in a creamy coconut curry. Served with soft egg noodles and topped with crispy noodles, it delivers a perfect balance of richness, spice, and texture in every bite.

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INGREDIENTS

Chicken drumsticks | 4
Yellow curry paste | 70 g
Vegetable oil | 2 tbsp
Coconut milk | 400 ml
Chicken stock | 400 ml
Ramen egg noodles (3 nests) | 150 g
Coconut sugar | 2 tsp
Fish sauce | 2 tsp
Bean sprouts | To serve
Lime wedges | To serve
Shallots, finely sliced | To serve
Fresh coriander | To garnish

INSTRUCTIONS

1

Curry Base & Chicken

Heat oil in a pan. Stir-fry curry paste until fragrant. Add chicken drumsticks and coat well with the paste.

2

Simmer the Curry

Pour in coconut milk and bring to a gentle simmer. Add chicken stock, coconut sugar, and fish sauce. Simmer until the chicken is tender and the sauce is rich.

3

Cook the Noodles

Boil noodles for 7 minutes until just tender. Drain well. Deep-fry a small portion of the cooked noodles until crispy for garnish.

4

Assemble & Serve

Place noodles in a bowl. Top with chicken and ladle over the curry sauce. Finish with bean sprouts, lime wedges, shallots, coriander, and crispy noodles.