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Seguir comprandoTom Yam Soup
Easy | Spicy | 30 min | x2
Tom Yam Goong is one of the most well-known Thai recipes. Packed with herbs and spices, Tom Yam is spicy, sour, savory, and addictive!
Ingredients
| Tom Yam paste | 70 g (1 sachet) |
| Prawns (peeled, deveined) | 8–10 pieces |
| Shallots, minced | 2 pieces |
| Lemongrass, sliced | 1 stem |
| Mushrooms, quartered | 100 g |
| Lime juice | 1 tbsp |
Method
1
Prepare the Stock
Boil 500 ml of water in a large saucepan. Add 1 chicken stock cube and stir until dissolved. Add the lemongrass and shallots.
2
Add Tom Yam Paste
Stir in the Tom Yam paste into the boiling water until completely dissolved.
3
Add Prawns & Seasoning
Add the prawns and mushrooms, then add the lime juice. Simmer until all ingredients are cooked through.
4
Garnish & Serve
Serve in soup bowls and garnish with a handful of fresh coriander.
Christina
Oct 11, 2025
Very spicy and delicious quick soup to make! It is also gluten free 😍