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Seguir comprandoTom Kha Kai Soup
Easy | Mild | 15 min | x2
Tom Kha Kai is one of the easiest, quickest, yet most flavourful soups you will ever taste! It is light yet creamy, sweet yet citrusy and bursting with layer upon layer of fantastic flavour. It can be served as a main course or appetizer, with or without rice, reheats beautifully.
Ingredients
| Coconut milk | 180 ml |
| Tom Kha paste | 70 g |
| Fish sauce | 1 tbsp |
| Chicken breast | 250 g |
| Stock cube | 1 piece |
| Shallots | 2 pieces |
| Button mushrooms | 120 g |
| Cherry tomatoes | 6 pieces |
| Lime juice | 1 tbsp |
| Fresh coriander | 1 bunch |
Method
1
Prepare the Stock
Boil 500 ml of water in a large saucepan. Add 1 chicken stock cube and stir until dissolved. Add shallots.
2
Add Chicken
Add 250 g sliced chicken breast. Bring to the boil.
3
Add Veggies & Tom Kha Paste
Add quartered mushrooms and cherry tomatoes. Stir in the Tom Kha paste.
4
Add Coconut Milk & Seasoning
Add 180 ml coconut milk and 1 tbsp fish sauce. Simmer until cooked through. Finish with 1 tbsp lime juice and garnish with fresh coriander.
Heidi Strickland
Nov 24, 2021
You used to sell a Tom Kha instant soup package. It was very popular in my home. I cannot find it any more. Do you still this spice mix and if so, how can I get it. I did not see it offered on your web page. thanks, Heidi